1/2 can diced tomatoes
1 bunch Corriander leaves
10 12 pcs mint leaves
1 clove garlic
2 tb.sp temerind, Emli paste
1 tbsp chaat masala
1 tsp sugar
1/2 or 1 Jalapeños
1 tb.sp roasted and crushed zeera
In blender blend everything to make thick paste like chutney.
No comments:
Post a Comment