500 grams all purpose flour
1 cup warm water 250 ml
7 grams dry yeast
50 grams butter soft
60 grams 6 tbsp full sugar
3 egg yolks
2 pinch salt
Make dough. Keep a side for 2 hours cover
Now pinch sir out roll it out cut it in donut shape. Keep aside for 30 to 40 minutes.
Frying
Use pure ghee. Should not be very hot. Keep medium flame. Fry light brown. While still warm sprinkle sugar or icing sugar on top or melted chocolate etc.
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