Chicken Tikka

8 pcs chicken legs or breast bone in
3 / 4 cup  Yogurt
4-5 tb.sp lemon juice
1/2 cup Water
1 tb.sp  ginger paste
1 tbsp garlic paste
1 tbsp green chilli paste
Black pepper pd
Chicken Tikka essence
1 tbsp salt
1 tbsp Red chilli powder
1 tsp Heldi
1 tb.sp garam masala powder
1tb.sp cumin powder
1/8 tsp yellow color and 1/8 tsp orange food color
Oil for brushing.

In bowl mix everything together.  Add chicken. 

Marinate gor 3 to 4 hours in fridge.

Grill it now.

Garnish with onion, lemon, tomatoes.

Serve with emli chutney.  And raita.