Chaat Masala powder

1 tb.sp full Kala Namak
1 tsp Salt
1 tsp Sam chur
1 tspDry Ginger powder
1/4:tsp hing
1/2 tsp Tatric Acid
1 tb.sp sugar
11/2 tb.sp soonf
21/2 tb.sp Whole Corriander roast
21/2 tb.sp  roasted whole zeera
1 tb.sp roasted whole black pepper
10 nos roasted dry round red chilli
2 no 1 inch cinamon stick
1 tb.sp roasted ajwain
1tsp roasted cloves

Roast soonf , zeera, Corriander,  ajwain, dry red chilli, cinamon stick.  Let it cool completely.

Make fine powder in coffee grinder.

Then add all top 7 ingredients and mix well.

Good for two months.