1 cup all purpose flour
1 cup semolina
1 cup sugar
1/2 cup ghee melted
1/3 cup sesame seeds
1/2 cup coconut shredded
1 tsp green cardimom powder
12 oz Kala Kand
1/4 tsp salt
1/2 egg beaten
1/3 to 1/2 cup milk
Oil to fry
In bowl add suji, milk and mix with spoon keep aside for 30 minutes
Now add maida, sugar, salt , coconut, sesame seeds, elaichi powder, melted ghee .
Add Kala kaand, and egg. Make a dough.
Keep a side to settle for 2 hours
Roll dough in 1/4" thick . Cut in round shape with cooked cutter or glass.
Deep fry in hot oil. Light brown color. Reduce flame to half to get light brown color.
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