Burns Road Karachi Nihari

In Pressure cooker

In cooker add oil or ghee 1 cup.
Meat boon beef shank 6" cubes 2 kg
Ginger paste 3 tbsp, garlic paste 3 tb.sp,  add all powdered masala and mix well . Add 1/2 cup Water and cook for 2 minutes.
Special garam masala powder
1/2 tb.sp White zeera
1/2 tb.sp Black pepper corn
6 cloves
2 black cardimom
1 5" cinnamon stick

Grind make a powder.

Salt to taste
2 tb sp Kashmiri red chilli pd
2 tb.sp red chilli powder
1/4 tsp Heldi pd
2 tb.sp soonth
1/2 tsp jyfal powder
1/2 tsp javetri powder
4 pcs peepli
3 tb.sp soonf
2 pcs baadiyaan 
5 pcs green elaichi
1/2 tb.sp  black zeera
5 green elaichi
6 cloves
2 cinamon stick

This recipe is exactly same as Javed Nihari.   Follow my Javed Nihari.

How to cook in pressure cooker

Add everything. Once water boils cover and let vessel starts. Lower the flame  and cook for one hour.

Remove meat,  bones  keep aside.

Now add brain and cook for 10 minutes.

Remove brain  add flour paste. Keep mixing for 2 minutes.  Let it cook for 5 minutes.

Add meat and fats only. Cook on low  for 30 minutes.

At the time of serving add brain and oil from gravy which was saved earlier.

Garnish and serve with naan