Blueberry Cake
Praline Crunch
1/2 cup light brown sugar
1/3 cup all purpose flour
1/2 tsp cinamon powder
1/3 cup unsalted butter soft
1/3 cup chopped pecans or any nuts
Mix everything together with spatula. Then stir nuts in.
Cake
Bake 350F for 60 minutes.
Greased and coat with flour , spring foam cake pan .
1/2 cup soft butter
3/4 cup sugar
2 large eggs
2 cups all purpose flour
2 tsp Baking powder
3/4 cup milk mixed with 2 tsp vanilla extract
11/2cup blueberry pie filling
Blend cake mixer alternately with milk mixture.
Spread 2/3 batter in baking pan
Crumble 1/3 cup of praline crunch
Spread blueberry pie filling
Spread remaining cake batter
Crumble remaining praline on top
And bake in preheated oven.
Sooo tasty.
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