Palak Ghost (chicken)in yougurt 5 🌟

1kg mutton/ beef/ chicken
1 kg pals chop fresh  or frozen
1/2 cup Yogurt 150 grams
200 grams yellow onion

2" long one red chilli dry
1 tb.dp cumin Seeds
1 tb.sp methi seeds.
3 tbsp Kasuri meethi leaves
1 tb.sp basic garam masala powder
1 tb.sp salt
1/2 tb.sp red chilli powder
1/2 tb.sp Heldi pd
1 tb.sp garlic paste
2 tb.sp ginger paste
Green Corriander for Garnishing.

In oil add onion.  Cook for 1 minute. Add long whole red chilli and cook until chillies change the color.
Add onion cook till light brown.
Add meethi daana seeds and whole cumin  cook for 2 minutes.
Now add chicken  cook for 2 minutes on high .
Add beaten yogurt,  ginger garlic paste, red chilli powder, turmeric powder, salt, garam masala powder  and mix well.  Cook on high for 5 minutes. Or until color changed into red.

In seperate dish add palak roasted red chilli , fresh green chillies 6, 3 tb.sp Kasuri Meethi  and salt, 1 glass of water.  Cook for 5 minutes . Now cover and cook on low for 15 minutes.

Now purree palak.  Or keep as is. Up to you

Add palak in chicken and cook until all water disappears.  Oil seperates.

It's ready.

Serve with naan