Shami Kebab Reshey Daar

Ingredients
1 kg 100 % lean cubed beef  (Rang)
300 grams chaana daal soak for 30 mins
15 nos dry red chillies long one
12 nos garlic cloves
1/4 CUP ginger cubed
1 tsp Black pepper whole
3 nos Black cardimom
12 nos Clove
8 nos cinnamon sticks
1 tbsp white cumin
1 tbsp Black cumin
1/2 tsp jyfal pd (nut meg )
1/2 tsp javetri powder  (mace )
Whole Corriander
10 nos bay leaves
Half salt
1 tb sp Ajino moto
Note: Do not add salt in start. Once daal is half done then add salt.

Add enough water in pot . Put everything in meat and daal and cook until it's done. No more water left in meat and daal.
Let it cool down
Chop in chopper machine until nicely mixed and turn into kind of thick paste.

Remove in bowl add chopped fresh Corriander and chopped green chillies.

And freeze it at this stage by making circle Patti.

If cooking. Then shallow try in oil by dipping in beaten egg.

Serve with pitta. Or burger bun.