1.5 Kg mutton
1 cup Yogurt 250 grams
1 tsp salt
6 to 7 sliced onion
5 round dry red chillies
5 whole black pepper
5 whole cloves
1 black cardimom
3 Green Cardamoms
2 bay leaf
5 tsp Whole Corriander
6 to 8 chopped garlic cloves
1 small chopped ginger
3 to 4 medium tomatoes
1 cup oil
Mix everything together in a vessel cook on low until meat is done. Do not add water.
Or you can cook in cooker.
Serve with Chapatti
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