Chocolate chip Cinnamon Muffin. Recipe created by Shehnaz Iqbal

Note : taste better next day.
Results: Soft and Fluffy. Smells good.

Stars 3

INGREDIENTS
Carbquick or gluten free flour 1 cup
Baking soda 1/2 tsp
Baking powder  1 tsp
1 tb sp  Guar gum or Xanthan gum
Eggs 3
Cinnamon pd 1 tb.sp
Chocolate Isolate Protein Powder  1 and half  scoops
Olive Oil 1/2 cup
Water room temperature 1/2 cup
Chocolate Chip NSA approved 3 tb.sp +1 tb.sp 
Will make 12 Muffins

Recipe
Whip egg white for 5 minutes on high.  Keep aside.

In seperate bowl add oil, egg yolks, water, vanilla paste, protein powder,  and Cinnamon powder. Mix well until creamy and no lumps.
Now add flour,  baking powder ,baking soda and  Guar gum, mix it well.  Make thick batter like cake batter.
Now fold egg whites and 3 tsp of chocolate chip.
Greased muffin tray with oil and dust with carbquick.  Pour one scoop in each muffin circle. Sprinkle with few chocolate chip.
BAKE at 160C for 20 to 25 minutes in pre heated oven.
Remove. Let it cool completely. 

Take it out from muffin tray and put in airtight container. Save in fridge. 

Enjoy.