4 cubesTurnips (Shuljum )
6 carrots round cut
2 potatoes cubes
1 cup green peas
1/2 medium chop cauliflower
2 medium chopped onion
2 chopped tomatoes
4 cut in half green chillies
Garam nasal powder sprinkle on top at the time of serving.
Saute onion in oil. Add tomatoes, add turnips cook for 1 minute ,add carrots cook for 3 minutes. Add cauliflower, green peas, potatoes and salt. Let it cook till tender.
At the time of serving. Sprinkle special garam masala on top.
Special Garam Masala powder
10 dry red chillies
1 tbsp meethi daana
1 tbsp white cumin
1 tsp Whole Corriander optional
Grind it . Keep in airtight container. And use it on vegetable only.
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