1 cup Maash daal
4 whole round dry red chillies
1 tsp ginger chopped fresh
Salt to taste
Oil very little
2 fresh green chillies
2tb.sp fried onion
Soak daal for 2 hours
In oil add dry red chillies, chopped ginger and cut Green chillies in two. Add that. Once nice aroma comes add soaked daal with its water. Add salt. Cook on low uncovered until daal is done.
Once daal us done. No more water and oil seperates. Add fried onion. Cook for 2 more minutes and serve with Chapatti
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