Chicken Curry Family Recipe

With Yogurt

1 kg chicken bone in cut in 16 pcs
100  grams beaten yogurt
1/2 Cup oil
150 grams sliced onion or 3 tbsp fried onion
1 tbsp Ginger paste
1 tbsp garlic paste
1 tbsp green chilli paste
1/2 tbsp cumin powder
2 tbsp dry Kasoori meethi leaves
3/4 tbsp half salt
1 tbsp  Chinese salt (optional)
1 tbsp  Kashmiri red chilli pd
1 tsp turmeric powder
1/4 tsp  jyfal powder  ( nut meg)
1/4 tsp javetri powder  (mace)

For Garnishing

Chopped Corriander leaves and chopped green chillies use the one not spicy.
1/2 tbsp  basic garam masala powder

RECIPE

On high heat ight brown onion. Reduce heat to medium and add ginger garlic and chilli paste. Cook for 2 minutes.  Add beaten yogurt keep stirring for 2 minutes. Add chicken mix well, cook for 5  minutes.
Now add all dry powders , mix well and cook for 2 minutes  until oil seperates.
Add one glass of water cover and cook for 2 minutes. Add Kasoori meethi leaves and Chinese salt  cook for 1 minute only.
Now cover and cook on medium flame for 10 minutes or until chicken is ready. Once chicken is ready. Lower the flame . On very low 1/3 flame do not cover,   cook it for 2 minutes.  This will seperate oil from meat. 

At the time of  serving  decorate with garam masala pd, green chilies and Corriander chopped.

Serve with pita naan roti.