Hyderabadi red dum ka mutton

Red dum chicken or mutton.

Chicken 1 kg
Dahi half cup
Tomato ketchup half cup
Chilli garlic sauce 2 to 3 tbsp
Vinegqr 1 tbsp
Almonds handful grind into powder.
Salt
kashmiri red chilli pd 2 tsp full heaped.
Pinch of bush colour.
Kasturi methi 1 tbsp
Garam masala 1 tsp levelled
Pinch of sugar
Marinate chicken with all ingredients n keep for 15 mins.
In a vessel add oil generously. Add one big onion fine chopped.saute till it turns golden .then add chicken to it chicken to it.
Cook on high flame till it changes its colour.then put it to simmer till chicken cooks well n oil floats on top.then add crushed kasturi methi.garam masala.to it. Add a pinch of sugar to it. It's yummy. Mostly prepared in weddings.