1/2cup beaten yogurt
3 tb.sp full chickpeas flour
1/2 tsp turmeric powder
1/2 tsp green chilli paste
1 tsp half salt
In pot Mix everything together.
Add water half full .
Use wooden spoon. Keep stirring until boils. Lower the flame, keep stirring.
Cook for 1 hour. Do not cover , stir occasionally.
Baghar
3 dry round or long red chilli
1 tsp white zeera
5-6 Curry leaves
1 spoon cooking oil
Pakora's
1 cup chick peas powder
1 medium onion sliced
1/2 tsp zeera powder
1/2 tsp Corriander powder
1 tsp ginger chopped or paste
2 tb.sp Corriander chopped
1 tsp chopped green chillies
1/4 tsp turmeric powder
1/2 red chilli flakes
2 tb.sp mango powder
2 pinch baking powder
1 tsp red chilli powder
1/4 tsp half salt
Make thick batter with water . Deep try in hot oil.
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