Maash daal 1 cup soak for 2 hours to 4 hours
1/2 tsp salt
1/4 tsp Baking soda
1 tsp chopped ginger
1 tsp green chillies
Grind everything to a fine paste
Shallow fry in oil.
Soak in water. Dip in salted or sweet yogurt
Sprinkle crushed red chilli ,red chilli powder chopped fresh Corriander and green chillies. Or chaat masala
Serve with emli chutney, chopped onion, boiled chick peas, boiled potatoes. Chopped Corriander leaves and green chillies.
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