Leg of Lamb

Poke the leg of lamb very deep   then marinate in

3/4 cup lemon juice
2 tb sp  half salt
2 tb.sp paprika powder

Keep in fridge for 3 to 4 hours or overnight is best.

Now mix all of these ingredients together and apply on lamb leg. 

Cook on roasting tray for 3.5 hours at 350F or 180C to 400F

All ingredients
2 tbsp garlic paste
2 tb.sp  ginger paste
1 tbsp Red chilli powder
1/2 tsp Black pepper powder
1 tsp Black salt
1 tbsp zeera powder
1/2 tb.sp garam masala powder
1/2 tsp tb tbsp jyfal & javetri powder
2 tbsp onion powder
1 tb.sp Oil
1 tsp salt