Bihari kebab Family Recipe

1 kg Beef pasandey
250 grams onion brown it
1 tbsp Ginger paste
1/2 cup Yogurt
1/2 cup mustard oil (sursoon ka oil)
3 cloves
1 tsp Black pepper
5 green cardamom
2 black cardimom
1 tsp white zeera
1 stick cinamon
1.5 tbsp raw papaya with skin paste
2 tb.sp red chilli powder
1/4 tsp jyfal powder
1/4 tsp javetri powder
Salt to taste
6 tbsp vinegar

In cooking oil fry onion till golden brown.  Remove and keep a side.
Grind all whole garam masala in grinder. Make powder.
On meat apply grinded garam masala,  papaya paste, fried onion, ginger paste, mustard oil, and yogurt. Keep in fridge for over night must.

Next day bbq it.
Apply coal dhunwa
Serve with paratha and emli ki chutney
Emli ki chutney
1/2 cup emli soak in water for 20 mins
1 cup hot water
1tsp sugar
1/4 tsp salt
1/2 tsp red chilli powder
1/2 tsp mango powder
1 tsp chaat masala  optional