Karela Ghost

1 kg mutton
5 to 6 Karela
7 to 8 sliced onions
1 chopped tomatoes
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste as karela will be salty
Oil 1/4 cup

First cook meat as usual like normal curry.
Cut karela,  remove skin and seeds. Cut in round sliced . Add salt and keep aside. Let all water from karela comes out and karela will shrink. This means karela is ready. Squeeze out as such as bitter juice from it. Now karela is ready to cook

In oil saute onion add chopped tomato karela heldi red chilli powder and salt if needed. Mix everything  cook on low flame for 15 to 20 minutes.

Now add cooked meat curry in karela masala. Cook for 2 mins.

Karela Ghost is ready to serve with Naan or roti.

Enjoy