1/2 kg minced meat
1 tsp crushed Corriander
1 tsp crushed chilli powder
1 tsp chopped green chillies
1 tbsp green chopped coriander
1 tbsp fresh chopped Mint
1 tbsp Red chilli powder
2 tbsp Corriander powder
1 tsp salt
1 tsp Garam Masala powder
1 tbsp Ginger garlic paste
2 tbsp papaya paste with skin
2 tb.sp chopped onion
2 tb.sp roasted basin atta
1/4 jyfal and javetri powder
Marinate meat with all of the above ingredients for atleast 2 hours.
In hot oil add marinated meat. Cook on very low heat. Until meat is done.
Serve with Chapatti and emli chutney
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