1/2cup butter
2 eggs
1/2 cup sugar
1/2 cup cake flour
1/2 tsp vanilla pure
1/4 cup dutch cocoa powder
1/2 cup chopped walnuts
Mix sugar butter & eggs in blender like cake.
Add flour , cocoa powder and vanilla and mix with Spatula or in the blender
Bake at 350F or 180 C for 20-25 Minutes.
After baking put Betty cracker french chocolate frosting on hot brownies.
Let it cool & then cut into square cubes.
So good.
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