Sourdough Bread so good SFM

I used 2/3 of the dough to make sourdough pizza bases, so you'll need to play around with measurements. 

Used 200g starter, 600ml warm water - dissolve, leave for 30mins. Add 800g bread flour, pinch of salt, mix until its shaggy. Cover and leave 60mins. Knead, cover,  leave 60mins. Then stretch and fold 3 x in 1 hour intervals. 

I then used 2/3 of the dough to make 2 pizzas (soooo good!) and this loaf was actually an experiment using the leftover dough!!!

 I added about 1tbsp poppy and flax seeds, dried crushed oregano, and half a jar of spanish olives (drained). 

Shaped, smothered in flour, then placed into a heavily floured hairnet lined small oval banneton. 

Left it in the fridge around 20hrs, then flipped upside down into baking paper (this is where it stuck and ripped on its way out 😭😭😭 i had such a pretty cutting design planned) placed in a Dutch oven closed and baked at 260°C for 25mins, then lid open,  spray water to create steam,  and bake at 220°C a further 40mins 

I also follow Zoe Fancios 5 minutes  read recipe.  Very easy to follow. Mo knead recipe.