Sourdough Bread Pizza SFM

Pizzas 🍕🍕

100g.        Bread flour 

90g.          All purpose flour 

125g.        Water

50g.          Active Starter 

1/2tsp.      Honey (optional)

2g.             Salt 

-In a bowl,  use a spatula to mix starter with water 

-Add in honey & salt

-Add flour & mix until well combined 

-2 sets of stretch and fold (30 mins intervals)

 

OR in a stand mixer, add all ingredients and knead until smooth.

-Cover & proof until double in size (3 hrs) at room temperature 27°c 

-Lightly floured work surface, divide into 2 dough & form balls. Or just 1 dough (1 pizza crust)

-Cold retard 2hrs or overnight. I cold proofed these dough for 48 hrs. 

-Rest 20 mins in room temperature 

-Shape & spread ingredients of your choice 

Bake at preheat oven at 250°c 10-12 mins on center level.