Pumpkin Muffins SFM

Pumpkin muffins 

2 cups flour

1 tsp baking soda

1-1/2 tsp pumpkin pie spice

1/2 tsp salt

1 cup brown sugar

2/3 cups white sugar

1-1/2 cups pumpkin puree

4 Tbsp melted butter

1/2 cup sourdough starter (discard)

1/4 cup heavy cream

1 tsp vanilla 

2 eggs

4 Tbsp turbinado sugar

1/4 tsp cinnamon 

Preheat oven to 425. Place muffin liners in cupcake pan. 

In medium bowl combine flour, baking soda, pumpkin pie spice and salt. 

In a large bowl mix sugars, puree, melted butter, starter, eggs and heavy cream and vanilla. Add flour mixture until combined careful not to overmix. 

Fill liners 1/2 full with batter.  Sprinkle with Turbinado sugar mixture. 

Place on center rack of oven. Bake for 10 mins. Reduce heat to 350 and bake 15-20 mins more.