Sohan Halwa

Ingredients 

800 grams desi ghee 4 cups

400 grams angoori powder smnak 

Add 2 cups water and mix well

800 grams 4 cups all purpose flour, maida

15 litre water bottle water

8kg sugar

Method

Mix ghee and maida well together until no lumps.

In separate bowl add angoori powder and water mix well.  

Now add angoori powder mix in ghee and maida mix. Plus add 15 litres water.

On burner

Now start cooking on stove. Keep stirring.  Add melted 1 kg ghee. 

On slow flame for 2 hours. Keep stirring. 

Now add 8 kg sugar. Once it is started boiling sieve it in cloth only . Do not use chunni

Now cook on high flame. Once it start turning little thick. Then cook on medium flame. And once it is more thick then low flame,  very important. 

Once it is in light golden color then add 1 cup ghee and mix for 2 mins and add again 1 cup ghee and keep mixing.  Keep doing this until all ghee absorb ghee

Once it is remove oil from top of halwa and fill up small round circle pans.

Let it sit for 10 mintues and then remove.

Receive is on Chef M Afzal YouTube 

Or Riwaiti kitchen by Noreen Aamir