Bird Seeds crackers Treat so yummy SFM

Ingredients  for bird seeds crackers

½ C sunflower seeds

½ C pumpkin seeds

3 Tbsp flax seeds

3 Tbsp sesame seeds

2 Tbsp poppy seeds

¼ C SFM Oat Cereal *

3 Tbsp sourdough discard

3 Tbsp olive oil

½ C boiling water

1 tsp oregano

1 tsp sea salt

Method 

Heat oven to 320F.

Bring water to a boil.

While water is heating, mix all remaining ingredients in a bowl.

Pour boiling water over the mixture and mix thoroughly. Let it sit for 10-15 minutes.

Spread the mixture on a sheet of parchment paper. Place another sheet of parchment paper over the top. Roll out as thin as possible. The mixture will be on the wet side.

Remove the top sheet of parchment paper. Slide the bottom sheet with crackers on it onto a baking sheet.

Bake 45 minutes to 1 hour. Watch carefully to see that they don’t get too brown.

Cool on a wire rack. Break into pieces.