1 cup packed brown sugar
1 cup softened butter
1/4 cup dark molasses
1 large egg
1 tsp vanilla extract
2 1/2 cups all purpose flour gluten-free
2 tsp baking soda level
1 tsp cinnamon powder
1 tsp ginger powder
1/2 tsp salt
1/4 cup granulated sugar for rolling
Pre heat 325F
With parchment paper .
In stand mixer fitted with paddle attachment for this recipe.
Beat butter brown sugar eggs vanilla and molasses until well combined about 2-3 minutes.
Add flour baking soda salt and spices mix just about 1 minute. Until dough comes together.
Shape dough into balls about 11/2 inch.
Roll the dough balls in granulated sugar and then place on the baking sheet 2" apart.
Bake for 13-15 minutes.
As soon as they come out of the oven you will want to scoop them up with spatula and allow them to cool on a wire rack.
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