Banana Bread Gluten free 5 🌟

Ingredients

• 1/3 cup Butter
• 1/2 cup Evaporated Cane Juice or White Sugar
• 2 Eggs
• 1 3/4 cup Sunrise flour heritage whole wheat Pastry flour or half pizza flour and half while wheat pastry flour.
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 tsp Vanilla
• 1 cup (or more) Mashed Ripe Bananas

Optional

• 1/2 cup Nuts
• 1/2 Cup Sourdough Starter

Instructions

• Preheat oven to 350 ⁰F.
• Cream together butter and sugar.
• Add eggs and mix well.
• Add flour, baking powder, baking soda, salt, and vanilla and mix well after each addition.
• Mix in mashed bananas.
• If baking immediately, add in nuts, if using, and pour into well-greased pans. Coconut oil adds a nice flavor.
• Bake for 30-40 minutes at 350 F.

Sourdough Method

• Mix all ingredients but nuts and add sourdough starter, mixingwell.
• Refrigerate 7 hours or overnight.
• When ready to bake add nuts, if desired, and bake as above.