Mexican Chicken Fajitas
Chicken strips 2 lbs
Bell peppers 1 each green, yellow, red, orange - cut into strips
Yellow onion 1 large - cut into strips
Chipotle pepper 1 tbs
Cumin powder 1 tsp
Salt 1 tsp
Black pepper powder 1 tsp
Crushed red chili 1 tsp
Olive oil for marination 1 tbs
Olive oil for chicken frying 2 tbs
Olive oil for vegetables 2 tbs
Lemon juice - one large lemon
Garlic 1 clove
Marinate chicken with spices, lemon juice and olive oil for 2 hours or minimum 30 minuted.
Heat the oil, fry crushed garlic until golden brown, add chicken and cook on full flame for 7-8 minutes until water disappears. Take out chicken in a plate.
Heat oil in same pane, add bell peppers and onion together and sauté on full flame for 5-6 minutes, add chicken and sauté 3 more minutes. Cover the pane and steam for 5 minutes on low heat. Its ready.
Serve with white rice OR on tortia (Mexican chappati) with salad, hot sauce, ranch, cheese and american mustard.
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