CHOCOLATE CHIP COOKIES 5 🌟

Gourmet Chocolate Chip Cookies

Ingredients:

½ Cup White Sugar
¾ Cup Brown Sugar, lightly packed
½ Teaspoon Table Salt
½ Cup Unsalted butter, melted
1 Egg
1 Teaspoon Vanilla Extract
1 ¼ Cups All-Purpose Flour
½ Teaspoon Baking Soda
2 oz Semi-Sweet Chocolate Chunk
2 oz Milk Chocolate
4 oz Dark Chocolate Chunk

General Instructions:

1.) Using a spatula combine together the White Sugar, Brown Sugar, Salt and melted Butter until a paste has formed.

2.) Using a fork whisk together the Egg and Vanilla Extract.

3.) Sift in the Flour and Baking Soda, using a spatula fold the mixture.

4.) Course chop the Dark & Milk Chocolate Chunks and using a spatula fold in the chocolate chunks.

5.) Chill the dough overnight (important !) In fridge. Better it chilled 24 hours. 

6.) Preheat oven to 350°F (180°C)

7.) Using a Ice-Cream Scoop, Scoop dough out and place scoop onto a parchment paper-lined baking sheet.

8.) Bake for 12-15 minutes, until the edges have started to lightly brown.

9.) Let cool completely.

Enjoy!