Gond Paak

Recipe card for gunder pak

Course Indian sweets

Cuisine Indian

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Author  Sheni bhojani

Ingredients

50 g or ¼ cup Gond

75 g or ½ cup ghee

125 g or ½ cup sugar

125 g or 1 cup mava

125 g or 2.5 cup dry coconut

2 tbsp Chopped cashews

2 tbsp Chopped almonds

1 tsp Cardamom powder

½ tsp Nutmeg powder

1 tsp Dry ginger powder

¼ cup water

Instructions

In a heavy bottom pan, add dry coconut and dry roast it on low flame.

Now heat ghee and fry gond in batches.

Crush the gond using your bowl or with your hand.

Roast cashews and almonds in ghee and add into a mixing bowl.

Now, in the same pan add mava and roast it till ghee separates from its sides. Then add mava into the mixing bowl.

Mix the entire ingredient into a mixing bowl.

Now in a pan, add sugar and water. Mix well and cook sugar syrup till it reaches 1 string consistency.

Switch off the gas, add cardamom powder, nutmeg powder, and dry ginger powder. Mix well.

Add gond pak mixture into the sugar syrup and mix well.

Grease plate with little oil, and add gond pak mixture.

Allow mixture to set for 1 hour.

Cut into pieces and enjoy gond pak for a month when stored in an airtight container.

Notes

fry gond on low-medium flame till it completely puffs up.

Switch off the gas, when the sugar syrup reaches 1 string consistency.

Add all powder into hot sugar syrup for its aromatic flavor.