Pumpkin Dog Treats
Ingredients:
1 Can Pumpkin Puree
3/4 Cup Peanut Butter (a natural brand - no sugar)
5 Large Eggs
5 - 6 Cups Heritage whole wheat flour or any fine wheat flour ( roti atta)
Instructions:
Preheat your oven to 350F and line a baking sheet with parchment paper (or a baking mat)
Beat pumpkin puree, peanut butter, and eggs until well combined.
Gradually add 5 cups of flour and beat until incorporated. Now add 1/4 cup of flour at a time until your dough is not sticky.
On a floured surface, knead dough until it comes together. Roll dough to 1/4 inch thickness using a rolling pin. Use your favorite shaped cookie cutter or pizza cutter to cut into shapes or squares.
Place treats into the oven and bake for about 20-25 minutes or until edges are golden brown.
Store in an airtight container. Since this recipe makes so many, I keep them in the refrigerator to prevent molding. Mine have kept for several months that way. You can freeze them and take them out as needed.
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