Chicken Malai Boti 5 🌟

Chicken Malai Boti (in English)

Ingredients:

Boneless Chicken: 1 kg
Oil: 3 tbsp
Coal: 1 piece
For Marination:

Fresh Cream: 5 tbsp
Lemon: 2 pcs
Ginger Garlic Paste: 1 tsp
White Pepper: 1-1/2 tsp
Black Pepper: 1-1/2 tsp
Papaya Powder: 4 tbsp
All Spice Powder: 1/2 tsp
Cumin Powder: 1/2 tsp
Yogurt: 1/4 kg
Green Chillies: 4 pcs
Green Coriander: 2 tbsp
Salt: as per taste
Note:
Grind coriander leaves and green chillies together.

Method

Put all marination ingredients into a bowl and mix well thoroughly.
Add chicken pieces and mix well. Place aside for 2 hours.
Cook marinated chicken in a pan at medium heat.
Once chicken is softened and tender, water is dried out and oil starts appearing, remove the pan from stove.
Burn a piece of coal, pour some drops of oil.
Cover the pan for around 5 minutes.
Malai chicken boti is ready. Serve and enjoy with raita and chutney.