Super Easy Homemade Bread

Ingredients
All purpose flour 6 cups
Sugar 2/3 cup or (1/2 +1/4 cup) or 11 tbsp
Instant yeast 1 1\2 tbsp
Olive oil 1/4 cup or 5 tbsp
1 1/2 tsp salt
Warm water 2 cups

In bowl mixture add warm water touch to finger. Add yeast mix it well. With wooden spoon

Now add oil and salt mix again with wooden spoon

Start dough machine add 1 cup flour at a time.
Once all mix it will be sticky dough.  Remove on floured surface. And work with it until no more sticky.

Tug dough inside. Put impression of finger on dough, it should bounce back.

Put it in greased bowl , cover with plastic wrap and keep it for 1st proofing. For 1 hour to 2 hours depending on kitchen temperature or until double in size.

Now remove on floured surface, deflat air. Cut into half. You will get two loaves.

Roll with roller pin. Shape it like spring roll. Put in loaf baking greased bread pan.

Cover with plastic wrap and let it sit for 2nd proofing for 1 hour. Or double in size.

Remove plastic wrap and bake in preheated oven.

Bake at 175C for 20 minutes.