Spicy Chicken or Mutton Kaleji 5 🌟

Fry Spicy Mutton or Chicken Kaleji 

The following ingredients are necessary to make Spicy  Mutton or Chicken  Kaleji at home.

Ingredients

Kaleji (liver), ½ kg
Oil, ½ cup
Garlic paste, 2 tsp
Salt, ½ Tsp
Red chili powder, 1 tsp
Tikka masala, 1 tbsp
Dry roasted and crushed cumin, ½ Tsp
Whole spices, ½ Tsp
Turmeric, ¼ Tsp, and ½ Tsp
Onion (finely chopped), 1 (medium)
Tomato (chopped), 1 large
Yogurt, 2 tbsp
Ginger, 1  inch (Julianne)
Dry fenugreek leaves, 1 tsp
Fresh Coriander, 2  tbsp
Green chilies, 2 chopped

Procedure

First of all, take the (liver) kaleji in a pan and boil it, add one tsp of garlic paste and half tsp of turmeric and boil for eight minutes, after boiling drain all water.

If making with Chicken liver then no need to follow the top procedure.

In the next step, add oil in a pan and sauté onion in it, when it turns into translucent color, add garlic paste and all the given spices except whole spices powder, add two tbsp of water and cook it well.

When oil comes out, add chopped tomato, ginger, green chilies and cook them until tomatoes become paste.

After that, add kaleji into the prepared mixture, cook it by adding half a cup of water for five minutes on medium low flame.

It will be cooked in just five minutes of the roast because it is already boiled. Even chicken liver will be cooked in 10 mins.

Later, add yogurt, fenugreek leaves and whole spices powder and mix it well.

In the final step, sprinkle coriander leaves, simmer it for another two minutes and the liver is ready to serve.

Fried Spicy Mutton Kaleji is ready to serve with fresh chapati or Nan.

Enjoy