Haleem Homemade

How to Cook Haleem 5 🌟  Recipe in English)
Ingredients:

Beef:1 kg Raang meat

Onions fried 1 cup
Oil 1 cup
Tomatoes:2 to 3
Salt: 3 tbsp
Mace pd 1/2 tsp
Nut Meg pd 1/2 tsp
Red Chili Powder: 2 tbsp round dry one
Tilhar chilli roast and pd 2 tbsp
3 of 2" Cinnamon stick roast
1/2 tbsp black zeera roast
1 tbsp white zeera roast
6 black elaichi roast
10-12 clove roast
4 stick peepli
Yogurt: 1 cup
Ajinomoto 1 tbsp
Turmeric Powder: 1 tbsp
Coriander Powder roast 2 tbsp
All Spice Powder/ kebab China 1 tbsp
Bay Leaves: 3 to 4
Oil:1/2 cup
Wheat:100 grams 1 cup
Barley: 50 grams 1\2 cup
1 cup mix lentil
Chaana daal : 50 gram 2 muthi
Masoor daal 50 gram  2 muthi
Moong daal  50 gram 2 muthi 

Maash daal  50 gram 2 muthi

Rice 1/2 cup

Ginger Garlic: 2 tbsp

For Garnishing:

Fried onions
lemon cubes
green coriander chopped
green chili chopped
Chaat masala powder
White vinegar

Method

Heat oil in a pan.
When oil starts crackling, add all spice powder and then onions and fry them until they turn golden brown.
Add salt, ginger garlic, red chili powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Add 5 to 6 glass water to tenderize it well.
When meat is tender, roast it again.
Grind cooked meat slightly to separate its filaments

Soak lentils over night.  Wheat and barley separately.
In morning boiled them .Grind all pulses including wheat and barley.
Add ground meat to ground pulses and place the pot on stove and keep moving the ladle (ghota lagana).
When it gets thicker, haleem is ready.
Enjoy with ginger, lemon, fried onions, mint, coriander and green chilies.