KHICHRA HALEEM HOMEMADE

Beef cubes 1 kg

Oil 1/2 cup
Wheat 1/2 cup

Soaked rice 1/2 cup

Mix lentil 1 cup 

Dal Masoor 
Dal channa 
Dal Moong 

Barley  11/2 cup 

Ginger garlic paste 1/4 cup
Turmeric powder 1tsp
Red chilli powder 1tsp
Salt 1tsp
Garam masala powder 1tsp
Fried Onion 1/4 cup for garnishing
Fennel seeds powder 1tsp 

Ginger thin sliced  for garnishing
Coriander finley chopped for garnishing
Mint chopped for garnishing
Lemon cubes for decoration

How to make Khichra Haleem

First heat oil in a large pan and fry onions in it.

Put meat into pan.

Add yogurt and all the spices including salt, chilli powder, turmeric powder , ginger garlic paste and all spice powder.

Add one teaspoon ground fennel seeds.

Then add 8 glass water and let it boil.

Once water start boiling , add boiled wheat and soaked rice to pan and cook at low flame.

Keep stirring with spoon to prevent it from burning.

Keep stirring and cook till 5 hours until it is fully tender (you can also grind in a grinder).

Sprinkle fried onion and chopped green chilies, coriander and mint leaves. Also sprinkle some lemon juice.

Delicious Khichra Haleem is ready to serve.

Note

In you like to use store bought Masala use national company . 2 tb.sp . It is so good. Omit ( red chilli pd, turmeric pd, garam masala pd, and fennel seeds od)