Kichra using national haleem powder

KICHRA BY SHEHNAZ FAMILY RECIPE

Ingredients

1 cup Haleem whole wheat
11/2 cup cracked barely

Soak in plan water over night

1 cup mix lentils soak in plan water over night

Equal amount.
Chaana daal
Moong  daal
Masoor daal

In morning through water . Mix daal , wheat and barley in new water. Add

2 tsp Haleem masala powder (national company is best )
2 cubes beef or chicken knorr
1 tsp held
1 tsp level salt

Cook until everything is done well. One hour or so.

Once everything is done use hand blender and blend until it all turn into puree.

In separate pot add

1 kg cubes meat mutton
2 tsp Haleem Masala powder
1/2 cup ghee daalda

Cook until everything mix well.

Now add all if this in Haleem puree and let it done until meat is ready.

Kichra is ready.

Serve with

White vinegar
Fried onion
Chat Masala powder
Lemon
Ginger Julian cut
Chopped chillies and coriander