Garlic Bread Rolls 5 🌟

Ingredients

1/2 cup warm water
1/2 tsp instant yeast
1 tbsp sugar
2 tbsp olive oil
3/4 tsp salt
2 cups all purpose flour or bread flour or maida
1/4 cup warm water

GARLIC BUTTER SPREAD

1 tsp crushed or paste
2 tbsp unsalted butter room temperature
1/2 tsp salt. Be careful if you have salt in garlic paste.
1/2 tsp oregano
1/2 tsp mix herb(thyme,celery,basil, rosemary,oregano,parsely) my herb choice.
1/4 tsp or less crushed red chilli flakes.
1/4 tsp black pepper powder

Bake at preheat heat oven 175C/ 345F for 12 -15 minutes

Method

In bowl add warm water touch to finger.  Add instant dry yeast and sugar mix well with wooden spoon.

Add olive oil salt and mix again .

Now add flour. Start machine . Let it mix until all crumbled.

Add 1/4 cup warm water if needed add little bit more. Let it mix until it transform in dough. Will be little sticky.

Remove on working space.
Sprinkle little flour in your hand and start working on dough until it is no more sticky.

Tug dough inside so top will be smooth.
To check if dough is ready. Put impression of finger on dough . It should bounce back, then dough is ready.

Put it in greased bowl. Cover with plastic wrap. Keep in warm place for 2 to 3 hours to rise in double.

After it is double in size. Remove air.

On floured working surface. Roll dough in round shape like chapatti/roti.

Spread butter mixer with brush or spoon. Apply all around and start rolling it like spring roll.

Now cut in 1 " length with knife. And put it in baking tray.

Cover again with plastic wrap . Put it away for again 11/2 to 2 hours .

Bake at 175C for 12 to 15  minutes or until top turns into light golden. Do not over cook.

Remove from oven brush top with butter garlic spread. Remove in serving dish and enjoy. 

5 star from me.