Spicy khara masala qeema 5 🌟

Spicy Khara Masala Qeema

Ingredients - Part 1
Minced Beef 1kg,
Whole Coriander ½ tsp,
Cinnamon Stick 1 ½ inch,
Garlic Ginger Paste 1tbs,
Onion ½ medium size,
Turmeric ¼ tsp
, Red Chili Powder ½ tsp,
Salt ½ tsp,
Black Seeds (Kalonji) 1 pinch,
Whole Black Pepper 10-15 grains
, Water 2 ½ glass.

Ingredients - Part 2

Onion 2 medium size (not finely diced), 

Yougurt beaten 1 cup

Ginger & Garlic paste 1 tbs,

 1 ½ inch piece of fresh ginger (julienne style), 

Green Chilies 10-15 (must be hot ones and cut to your preferred size),

 Coriander powder 1 tbs, 

Red Chili powder 1 tsp, 

Turmeric Powder ¼ tsp, 

Cumin Seeds ½ tsp, 

Salt to tase (½ tsp)

Olive Oil (or other oil) as much you like in your food (minimum half cup).

Put part 1 ingredients in a pot and let it cook until meat is fully cooked and water disappears fully (minimum 30 to 1 hours depends on meat quality). 

Put oil in a hot pan and fry onions and ginger garlic paste until it is light pink or brown.

Add 10 ml water, stir for few seconds and add red chili, turmeric, coriander, salt, cumin seeds and fry it for 10 minutes on medium heat and keep adding little amount of water when necessary. Once meat is well done. 

Now add beaten yogurt little at a time.  Add half green chilies and half amount of Julian style ginger. Cook for another five minutes on medium heat. If required, add water only once (DO NOT COVER).

 Now add cooked minced meat into it and mix well. Fry for 5-7 minutes on high heat to make sure that no water is left.

 Add remaining chilies, ginger and add half tsp Garam Masala and cover it and let it cook on very low heat for 5-8 minutes. READY!!!

Garnish with sliced big green chillies and julian cut ginger.

Note.

Yogurt can be substitute with 2 medium size Chopped tomatoes.