Ginger Chicken Karahi

Ginger Chicken Karahi - cooked in tomatoes, ginger, yogurt, salt, black pepper and olive oil. Garnished with green chilies and green coriander.

1 kg chicken, 4 medium size tomatoes, 70 gram ginger, slightly less than 1 cup yogurt, salt and black pepper to taste.

Add crushed ginger, finely chopped tomatoes and chicken in a pot, cover it and cook on full heat for 7-8 minutes. Add beaten yogurt, black pepper, salt, cover it and cook another 7-8 minutes.

Remove lid, add olive oil and cook uncovered until desired thickness. Close the stove, add a pinch of garam masala, green chilies, green coriander, cover it for 5 minutes and serve.