Kofta curry 5 🌟

Ingredients

Kofta:
minced meat 1 kg
Onion 1 large size, blend it to make paste and then squeeze with hands to drain out water.
Ginger paste 1 tbl spoon
Salt 1 t spoon
Red chili powder 1 t spoon
4-5 green chilies paste
Roasted gram flour (w/out shell) 1/2 cup
Egg 1
Garam masala 1/2 t spoon

Mix everything together and make balls. Freeze over night for easy handling.

Cooking curry

12-15 meat balls
Sliced onions 2 medium size brown it
Ginger garlic paste 1 tbl spoon each
Salt 1 t spoon
Red chilli powder 1 t spoon
Coriander powder 2 tbl spoon
Turmeric powder 1/4 t spoon
Cloves 6
Green cardamom 4
Cinnamon 1.5 inch stick
Cumin seeds 3/4 t spoon
Whole black pepper 10-12
Plain yogurt 1 cup
Oil 1 to 1.5 cup

Process:
Heat up oil in a pan and brown sliced onions. Put brown onion and yogurt in a blender to make fine paste. Put ginger and garlic paste in leftover oil and light brown it. Now add all spices and fry well for at least 5. Keep adding small amount of water to avoid spice burn. Now add onion yogurt paste and cook until first boil. Add meat balls, do not use cooking spoon at this stage. Keep shaking pot with hands until whole water evaporates. No compromise at this stage 😀. Now add 500 ml water and cook on high heat until first boul then cook it for 30 minutes on medium heat. Koftas are ready!