Just take equal amounts of arhar,chana dal,mong dhuli and whole,masoor dhuli and whole... or any combination you like! The combination should be of both skinless and with skin lentils!
Soak them! Add salt turmeric and cook till done!
For tarka: oil,onion,tomato,chopped ginger-garlic,green chillies,dry red chilli,red chilli powder,turmeric,hing.
Monday, June 11, 2018
Kuti daal
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