mince qeema mein namak aur papita (with skin) paste laga ke 2-4 ghante rakh deti hoon!
Phir usme adrak-lahsun
,mirch powder,
garam masala
pisa,kabab chini
thodi pisi,bhuna hua besan
,tali hui crushed crispy pyaz
,hari mirch-hara dhania(optional)chopped
Aur agar isko dawat mein pesh karna ho toh isme zara sa kewra aur koyle ka dhuaan de deti hoon talne se pahle!
Monday, June 11, 2018
Gulawati kebob
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