Lemon Cake 5 🌟

Ingredients

3 Eggs
1/2 cup of sugar
1/2 cup of Oil
1/2 cup of Greek Yogurt
1 cup of Milk
2 tsp of Vanilla Extract
Zest and Juice of 1 Lemon
1-1/2 cups of All Purpose Flour
1 3.4oz packet of Instant Lemon Pudding
1 tsp of Baking Powder
1/2 tsp of Baking Soda
1/2 tsp of Salt

For glaze:
1 cup of Powdered Sugar
3 tbsp of Lemon Juice

Preparation

1) Preheat your oven to 350 degrees, grease a 9x5” baking pan with some non-stick spray and lay the bottom with some parchment paper.

2) In a large bowl, using a handheld electric whisk, whisk together the eggs, sugar and oil for about 30 seconds, add the yogurt, lemon zest and juice, milk and vanilla and whisk for another 30 seconds or so.

3) Add the flour, instant lemon pudding, baking powder, baking soda and salt, mix until thoroughly incorporated.

4) Pour the batter into  prepared pan, bake for about 50 minutes to an hour or until fully cooked. Let it cool completely.

5) To make the glaze, whisk together the powdered sugar and lemon juice until runny but not too loose, pour over the cake and allow it to set before serving

Super Easy Dinner roll 5 🌟

Ingredients 

1/2 cup warm water

1/2 tsp instant yeast 

1 1/2  tbsp sugar

2 tbsp olive oil

3/4  tsp salt (I used half and half)

2 cups all purpose flour or bread flour or maida 

1/4 cup warm water 

Sesame seeds to sprinkle on top

Bake at preheat oven 175C/ 345F for 12 -15 minutes 

Method

In bowl add warm water touch to finger.  Add instant dry yeast and sugar mix well with wooden spoon.

Add olive oil salt and mix again .

Now add flour. Start machine . Let it mix until all crumbled. Can be done my hand too.

Add 1/4 cup warm water if needed add little bit more. Let it mix until it transform in dough. Will be little sticky. 

Remove on working space. 

Sprinkle little flour in your hand and start working on dough until it is no more sticky.

Tug dough inside so top will be smooth.

To check if dough is ready. Put impression of finger on dough . It should bounce back, then dough is ready.

Put it in greased bowl. Cover with plastic wrap. Keep in warm place for 1 hour or until rise in double. Sometimes depend on kitchen temperature takes 2-3 hours.

After it is double in size. Remove air.

Devide dough in 12 equal size.  Roll it like ping pong ball.  put it in the greased baking tray. 

Cover again with plastic wrap . Put it away 2nd time proofing for 1-2 hours.

Before baking brush with melted butter, sprinkle sesame seeds. 

Bake at 175C for 12 to 15  minutes or until top turns into light golden. Do not over cook. 

Remove from oven brush top with melted butter.Remove in serving dish and enjoy.  

Same recipe can be used for Burger Bun or hot dog bun.

5 star from me.

Garlic Bread Rolls 5 🌟

Ingredients

1/2 cup warm water
1/2 tsp instant yeast
1 tbsp sugar
2 tbsp olive oil
3/4 tsp salt
2 cups all purpose flour or bread flour or maida
1/4 cup warm water

GARLIC BUTTER SPREAD

1 tsp crushed or paste
2 tbsp unsalted butter room temperature
1/2 tsp salt. Be careful if you have salt in garlic paste.
1/2 tsp oregano
1/2 tsp mix herb(thyme,celery,basil, rosemary,oregano,parsely) my herb choice.
1/4 tsp or less crushed red chilli flakes.
1/4 tsp black pepper powder

Bake at preheat heat oven 175C/ 345F for 12 -15 minutes

Method

In bowl add warm water touch to finger.  Add instant dry yeast and sugar mix well with wooden spoon.

Add olive oil salt and mix again .

Now add flour. Start machine . Let it mix until all crumbled.

Add 1/4 cup warm water if needed add little bit more. Let it mix until it transform in dough. Will be little sticky.

Remove on working space.
Sprinkle little flour in your hand and start working on dough until it is no more sticky.

Tug dough inside so top will be smooth.
To check if dough is ready. Put impression of finger on dough . It should bounce back, then dough is ready.

Put it in greased bowl. Cover with plastic wrap. Keep in warm place for 2 to 3 hours to rise in double.

After it is double in size. Remove air.

On floured working surface. Roll dough in round shape like chapatti/roti.

Spread butter mixer with brush or spoon. Apply all around and start rolling it like spring roll.

Now cut in 1 " length with knife. And put it in baking tray.

Cover again with plastic wrap . Put it away for again 11/2 to 2 hours .

Bake at 175C for 12 to 15  minutes or until top turns into light golden. Do not over cook.

Remove from oven brush top with butter garlic spread. Remove in serving dish and enjoy. 

5 star from me.

Super Easy Homemade Bread

Ingredients
All purpose flour 6 cups
Sugar 2/3 cup or (1/2 +1/4 cup) or 11 tbsp
Instant yeast 1 1\2 tbsp
Olive oil 1/4 cup or 5 tbsp
1 1/2 tsp salt
Warm water 2 cups

In bowl mixture add warm water touch to finger. Add yeast mix it well. With wooden spoon

Now add oil and salt mix again with wooden spoon

Start dough machine add 1 cup flour at a time.
Once all mix it will be sticky dough.  Remove on floured surface. And work with it until no more sticky.

Tug dough inside. Put impression of finger on dough, it should bounce back.

Put it in greased bowl , cover with plastic wrap and keep it for 1st proofing. For 1 hour to 2 hours depending on kitchen temperature or until double in size.

Now remove on floured surface, deflat air. Cut into half. You will get two loaves.

Roll with roller pin. Shape it like spring roll. Put in loaf baking greased bread pan.

Cover with plastic wrap and let it sit for 2nd proofing for 1 hour. Or double in size.

Remove plastic wrap and bake in preheated oven.

Bake at 175C for 20 minutes.

Kichra using national haleem powder

KICHRA BY SHEHNAZ FAMILY RECIPE

Ingredients

1 cup Haleem whole wheat
11/2 cup cracked barely

Soak in plan water over night

1 cup mix lentils soak in plan water over night

Equal amount.
Chaana daal
Moong  daal
Masoor daal

In morning through water . Mix daal , wheat and barley in new water. Add

2 tsp Haleem masala powder (national company is best )
2 cubes beef or chicken knorr
1 tsp held
1 tsp level salt

Cook until everything is done well. One hour or so.

Once everything is done use hand blender and blend until it all turn into puree.

In separate pot add

1 kg cubes meat mutton
2 tsp Haleem Masala powder
1/2 cup ghee daalda

Cook until everything mix well.

Now add all if this in Haleem puree and let it done until meat is ready.

Kichra is ready.

Serve with

White vinegar
Fried onion
Chat Masala powder
Lemon
Ginger Julian cut
Chopped chillies and coriander

Kichra Shehnaz Recipe so good

KHICHRA HALEEM HOMEMADE

Beef cubes 1 kg

Oil 1/2 cup
Wheat 1/2 cup

Soaked rice 1/2 cup

Mix lentil 1 cup 

Dal Masoor 
Dal channa 
Dal Moong 

Barley  11/2 cup 

Ginger garlic paste 1/4 cup
Turmeric powder 1tsp
Red chilli powder 1tsp
Salt 1tsp
Garam masala powder 1tsp
Fried Onion 1/4 cup for garnishing
Fennel seeds powder 1tsp 

Ginger thin sliced  for garnishing
Coriander finley chopped for garnishing
Mint chopped for garnishing
Lemon cubes for decoration

How to make Khichra Haleem

First heat oil in a large pan and fry onions in it.

Put meat into pan.

Add yogurt and all the spices including salt, chilli powder, turmeric powder , ginger garlic paste and all spice powder.

Add one teaspoon ground fennel seeds.

Then add 8 glass water and let it boil.

Once water start boiling , add boiled wheat and soaked rice to pan and cook at low flame.

Keep stirring with spoon to prevent it from burning.

Keep stirring and cook till 5 hours until it is fully tender (you can also grind in a grinder).

Sprinkle fried onion and chopped green chilies, coriander and mint leaves. Also sprinkle some lemon juice.

Delicious Khichra Haleem is ready to serve.

Note

In you like to use store bought Masala use national company . 2 tb.sp . It is so good. Omit ( red chilli pd, turmeric pd, garam masala pd, and fennel seeds od)