Haleem Homemade

How to Cook Haleem 5 🌟  Recipe in English)
Ingredients:

Beef:1 kg Raang meat

Onions fried 1 cup
Oil 1 cup
Tomatoes:2 to 3
Salt: 3 tbsp
Mace pd 1/2 tsp
Nut Meg pd 1/2 tsp
Red Chili Powder: 2 tbsp round dry one
Tilhar chilli roast and pd 2 tbsp
3 of 2" Cinnamon stick roast
1/2 tbsp black zeera roast
1 tbsp white zeera roast
6 black elaichi roast
10-12 clove roast
4 stick peepli
Yogurt: 1 cup
Ajinomoto 1 tbsp
Turmeric Powder: 1 tbsp
Coriander Powder roast 2 tbsp
All Spice Powder/ kebab China 1 tbsp
Bay Leaves: 3 to 4
Oil:1/2 cup
Wheat:100 grams 1 cup
Barley: 50 grams 1\2 cup
1 cup mix lentil
Chaana daal : 50 gram 2 muthi
Masoor daal 50 gram  2 muthi
Moong daal  50 gram 2 muthi 

Maash daal  50 gram 2 muthi

Rice 1/2 cup

Ginger Garlic: 2 tbsp

For Garnishing:

Fried onions
lemon cubes
green coriander chopped
green chili chopped
Chaat masala powder
White vinegar

Method

Heat oil in a pan.
When oil starts crackling, add all spice powder and then onions and fry them until they turn golden brown.
Add salt, ginger garlic, red chili powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Add 5 to 6 glass water to tenderize it well.
When meat is tender, roast it again.
Grind cooked meat slightly to separate its filaments

Soak lentils over night.  Wheat and barley separately.
In morning boiled them .Grind all pulses including wheat and barley.
Add ground meat to ground pulses and place the pot on stove and keep moving the ladle (ghota lagana).
When it gets thicker, haleem is ready.
Enjoy with ginger, lemon, fried onions, mint, coriander and green chilies.

Spicy Chicken or Mutton Kaleji 5 🌟

Fry Spicy Mutton or Chicken Kaleji 

The following ingredients are necessary to make Spicy  Mutton or Chicken  Kaleji at home.

Ingredients

Kaleji (liver), ½ kg
Oil, ½ cup
Garlic paste, 2 tsp
Salt, ½ Tsp
Red chili powder, 1 tsp
Tikka masala, 1 tbsp
Dry roasted and crushed cumin, ½ Tsp
Whole spices, ½ Tsp
Turmeric, ¼ Tsp, and ½ Tsp
Onion (finely chopped), 1 (medium)
Tomato (chopped), 1 large
Yogurt, 2 tbsp
Ginger, 1  inch (Julianne)
Dry fenugreek leaves, 1 tsp
Fresh Coriander, 2  tbsp
Green chilies, 2 chopped

Procedure

First of all, take the (liver) kaleji in a pan and boil it, add one tsp of garlic paste and half tsp of turmeric and boil for eight minutes, after boiling drain all water.

If making with Chicken liver then no need to follow the top procedure.

In the next step, add oil in a pan and sauté onion in it, when it turns into translucent color, add garlic paste and all the given spices except whole spices powder, add two tbsp of water and cook it well.

When oil comes out, add chopped tomato, ginger, green chilies and cook them until tomatoes become paste.

After that, add kaleji into the prepared mixture, cook it by adding half a cup of water for five minutes on medium low flame.

It will be cooked in just five minutes of the roast because it is already boiled. Even chicken liver will be cooked in 10 mins.

Later, add yogurt, fenugreek leaves and whole spices powder and mix it well.

In the final step, sprinkle coriander leaves, simmer it for another two minutes and the liver is ready to serve.

Fried Spicy Mutton Kaleji is ready to serve with fresh chapati or Nan.

Enjoy

Trusted olive oils

following brands are trustworthy:

Bariani Olive Oil

California Olive Ranch

Corto Olive

Cobram Estate

Lucero

Lucini

McEvoy Ranch Organic

Olea Estates Ottavio

Omaggio

Kirkland Organic

Bread made with Butter Milk

3 cups all purpose flour
2 cups lukewarm milk
2 tbsp white vinegar
1 1/2 tsp baking powder
1/2+1/4 tsp baking soda
1/4 tsp salt
1 tbsp sugar
2 tbsp butter melted or oil optional
2 tbsp milk powder
Add any seeds of your choice optional
If adding
1 tbsp pumping seeds
1 tbsp sunflower seeds
Few extra for topping

Make butter milk

In like warm milk add vinegar mix well. Keep aside undisturbed for 10 MI utes. If you have yogurt at home add 1 tbsp in mix mixture. It is optional.  This will add more flavor in bread. 

Mix dry together
Add wet to dry and mix well
Add mixture in greased bread loaf pan

Bake at 180 for 20 minutes
Reduce to 160 and bake for 20 more minutes or until knife comes out clean.

Maximum 10 more minutes if not done by above mentioned time.

I would suggest to check after 35 minutes.
While still warm apply butter on top

Let it cool  completely before removing from pan.
Then slice it once no more hot.

Buns for Burger try it

Dough recipe

4 cups all purpose flour
1/2 tap salt
2 tbsp oil
2 tap instant yeast
1 tbsp sugar
1 egg or 2 tbsp milk powder
1 cup +1/4 cup Luke warm milk

Knead dough. Keep in warm place for 2 hours first proofing

Remove air. Make round balls. Like dinner roll or  burger bun size. If like adding feeling then go ahead.  Once round balls are done. Brush with egg wash , sprinkle sesame seeds cover with damp cloth and let in sit for 2nd proofing. At this point you should keep it in baking dish so once proofing is done. It can go immediately in oven.

Let it sit for 2nd proofing for one hour

Remember to cover all the time

Bake in at 180 for 20 minutes
Then 160 for 30 minutes

Cream cheese spread for biscuit

8 oz cream cheese, room temp
1/2 cup Heavy whipped cream
1/3 cup Swerve confectioners
1 tsp Extract
Pinch of salt optional

Use a mixer, mix CC, add HWC, blend, add Swerve, blend then scrape sides add extract and mix. That's it. It's so good! *** Blend on LOW!

Chicken Malai Boti 5 🌟

Chicken Malai Boti (in English)

Ingredients:

Boneless Chicken: 1 kg
Oil: 3 tbsp
Coal: 1 piece
For Marination:

Fresh Cream: 5 tbsp
Lemon: 2 pcs
Ginger Garlic Paste: 1 tsp
White Pepper: 1-1/2 tsp
Black Pepper: 1-1/2 tsp
Papaya Powder: 4 tbsp
All Spice Powder: 1/2 tsp
Cumin Powder: 1/2 tsp
Yogurt: 1/4 kg
Green Chillies: 4 pcs
Green Coriander: 2 tbsp
Salt: as per taste
Note:
Grind coriander leaves and green chillies together.

Method

Put all marination ingredients into a bowl and mix well thoroughly.
Add chicken pieces and mix well. Place aside for 2 hours.
Cook marinated chicken in a pan at medium heat.
Once chicken is softened and tender, water is dried out and oil starts appearing, remove the pan from stove.
Burn a piece of coal, pour some drops of oil.
Cover the pan for around 5 minutes.
Malai chicken boti is ready. Serve and enjoy with raita and chutney.