Buns for Burger try it

Dough recipe

4 cups all purpose flour
1/2 tap salt
2 tbsp oil
2 tap instant yeast
1 tbsp sugar
1 egg or 2 tbsp milk powder
1 cup +1/4 cup Luke warm milk

Knead dough. Keep in warm place for 2 hours first proofing

Remove air. Make round balls. Like dinner roll or  burger bun size. If like adding feeling then go ahead.  Once round balls are done. Brush with egg wash , sprinkle sesame seeds cover with damp cloth and let in sit for 2nd proofing. At this point you should keep it in baking dish so once proofing is done. It can go immediately in oven.

Let it sit for 2nd proofing for one hour

Remember to cover all the time

Bake in at 180 for 20 minutes
Then 160 for 30 minutes