Zucchini Bread go to recipe 5 🌟

Ingredients makes 2 loaf pan 9x5"

• 4 cups grated zucchini skin on
• 4 beaten eggs
• 2 cup vegetable oil
• 1 cups sugar
• 2 cups brown sugar
• 1 t bsp ground cinnamon
• 1 tbsp baking soda level
• 1 tbsp  baking powder level
• 1 tbsp vanilla extract
• 1/2  tsp ground nutmeg optional i like the flavor so I add nutmeg
• 1 tbsp salt
• 6 cups all purpose flour gluten-free 
• 1 cup apple sauce unsweetened 
• 1 cup chopped (pecans or walnuts optional or Sprinkle whole walnuts on top which i did.

Directions

Preheat oven to 350 °F. 

In a large bowl Sieve and combine flour, salt, nutmeg, baking soda, baking powder, cinnamon , brown sugar and sugar. 

In a separate bowl, combine oil, eggs, vanilla  apple sauce and zucchini . Whisk until well combine. 

Mix wet ingredients into dry,  do not over mix.  add nuts(optional) and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, and bake it for 1 hour, or until a tester comes out clean.  In ny conventional oven it took 1 hour and 10 minutes.  After hour hour I turn the bread pans it can cook from both sides evenly.  

cool in pan for 10 minutes. Remove on wire rack to cool completely.  

Alternately, bake in 5 mini loaf pans for about 45 minutes. Or muffins tray.