1/4 tsp sugar
Green onion chopped
1 tsp grated ginger
2 oz boneless chicken small chopped
1/2 tsp Shaoxing wine
1/2 tsp Dark Soya Sauce
1/4 tsp White pepper powder
4 cups Chicken Stock
Chines Black Vinegar
3 tbsp corn starch
4 oz Bamboo Shoot
2 oz small chopped carrots
8 oz Silken Tofu cubes
4-6 dried black fungus (wood ear mahrooms)
1/4 tsp dark soya sauce
2 oz cabbage grated or small chopped
For Chicken Corn 🌽 🍲
Cream of corn
Ajinomoto
Corn starch
Boneless chicken
Black pepper
White pepper
Salt
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